Author(s)

YuQing Qiu

Affiliation(s)

Yantai Institute of China Agricultural University, China Agricultural University, Yantai 264670, Shandong, China.

Corresponding Author

YuQing Qiu

ABSTRACT

Taking Yantai Greenfood Farm as a case study, this research explores the integration mechanisms between new-quality productive forces and the agritourism industry in areas such as green and low-carbon development, digitalization, mechanization, and intelligentization. It focuses on analyzing practical applications of new-quality productive forces, including how intelligent breeding technologies enhance agricultural production efficiency, how ecological circulation models support low-carbon development, and the value creation pathways of integrated agritourism business formats. It identifies key challenges in industrial practice, such as ambiguous definitions of new-quality productivity technology applications and insufficient integration depth between agritourism formats and technologies, while proposing optimization directions and improvement suggestions. The technology application models and industrial integration pathways presented in this article can provide practical references for the high-quality development of the agritourism industry, thereby contributing to rural revitalization.

KEYWORDS

New-quality productive forces; Agritourism industry development; Rural revitalization

CITE THIS PAPER

YuQing Qiu. New-quality productive forces and agritourism integration: insights from Greenfood farm. World Journal of Economics and Business Research. 2026, 4(1): 54-60. DOI: https://doi.org/10.61784/wjebr3089.

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