COMPONENTS OF PEPPERMINT AND ITS APPLICATIONS

Authors

  • Jasper Hoi Chun Luong Department of Microbiology and Immunology, University of British Columbia, Vancouver V6T, British Columbia, Canada
  • Io Hong Cheong (Corresponding Author) State Key Laboratory of Systems Medicine for Cancer, Centre for Single-Cell Omics, School of Public Health, Shanghai Jiao Tong University School of Medicine, Shanghai 200025, China
  • XueFeng Zhang Associacao Médica Internacional de Macau, Taipa, Macau, China
  • Zisis Kozlakidis International Agency for Research on Cancer, World Health Organization, Lyon, France
  • Hui Wang State Key Laboratory of Systems Medicine for Cancer, Centre for Single-Cell Omics, School of Public Health, Shanghai Jiao Tong University School of Medicine, Shanghai 200025, China

Keywords:

Peppermint, Essential oil, Benefits and risks

Abstract

Peppermint (Mentha x piperita L.) is a globally cultivated hybrid mint known for its essential oil, which is rich in volatile organic compounds, particularly menthol. This essential oil is widely utilized across various industries, including food, cosmetics, and medicine, owing to its therapeutic properties such as analgesic, antispasmodic, and antimicrobial effects. The flavor profile of peppermint enhances numerous culinary applications, while its medicinal benefits have made it a staple in traditional and modern herbal remedies. However, the presence of volatile components raises concerns regarding potential allergens, necessitating caution in its use, especially among sensitive individuals. Understanding both the benefits and risks associated with peppermint is crucial for safe and effective applications in consumer products and therapeutic settings. This abstract highlights the significance of peppermint in diverse fields while addressing the need for awareness regarding its allergenic potential.

References

[1] Hedayati S, Tarahi M, Azizi R, et al. Encapsulation of mint essential oil: Techniques and applications. Adv Colloid Interface Sci, 2023, 321: 103023.

[2] Salehi B, Stojanovic-Radic Z, Matejic J, et al. Plants of Genus Mentha: From Farm to Food Factory. Plants, 2018, 7(3): 70.

[3] Lawrence BM. Mint: the genus Mentha. Boca Raton, FL: CRC Press. 2007. 556. DOI: https://doi.org/10.1201/9780849307980.

[4] Nazar N, Howard C, Slater A, et al. Challenges in Medicinal and Aromatic Plants DNA Barcoding—Lessons from the Lamiaceae. Plants, 2022, 11(1): 137.

[5] Tafrihi M, Imran M, Tufail T, et al. The Wonderful Activities of the Genus Mentha: Not Only Antioxidant Properties. Molecules, 2021, 26(4): 1118.

[6] Saqib S, Ullah F, Naeem M, et al. Mentha: Nutritional and Health Attributes to Treat Various Ailments Including Cardiovascular Diseases. Molecules, 2022, 27(19): 6728.

[7] Farnad N, Heidari R, Aslanipour B. Phenolic composition and comparison of antioxidant activity of alcoholic extracts of Peppermint (Mentha piperita). J Food Meas Charact, 2014, 8(2): 113-121.

[8] Mahdavikian S, Rezaei M, Modarresi M, et al. Comparing the effect of aromatherapy with peppermint and lavender on the sleep quality of cardiac patients: a randomized controlled trial. Sleep Sci Pract, 2020, 4(1): 10.

[9] Schmidt E, Bail S, Buchbauer G, et al. Chemical composition, olfactory evaluation and antioxidant effects of essential oil from Mentha x piperita. Nat Prod Commun, 2009, 4(8): 1107-1112.

[10] Anonymous. Report Prime. Natural And Synthetic Menthol Market Size, Growth, Forecast Till 2030. 2023. Available from: https://www.reportprime.com/natural-and-synthetic-menthol-r563

[11] Singh R, Shushni MAM, Belkheir A. Antibacterial and antioxidant activities of Mentha piperita L. Arab J Chem, 2015, 8(3): 322-328.

[12] Barrales-Cureno H J, Salgado-Garciglia R, López-Valdez LG, et al. Use of Secondary Metabolites from Medicinal and Aromatic Plants in the Fragrance Industry. In: Aftab T, Hakeem KR, editors. Medicinal and Aromatic Plants: Healthcare and Industrial Applications [Internet]. Cham: Springer International Publishing, 2021, 669-690. Available from: https://doi.org/10.1007/978-3-030-58975-2_26

[13] Chouhan R, Ahmed S, Gandhi SG. Plant Volatile Organic Compounds and Neuroregenerative Health. In: Singh B, editor. Botanical Leads for Drug Discovery [Internet]. Singapore: Springer, 2020, 105-136. Available from: https://doi.org/10.1007/978-981-15-5917-4_6

[14] Camele I, Grulová D, Elshafie HS. Chemical Composition and Antimicrobial Properties of Mentha × piperita cv. ‘Kristinka’ Essential Oil. Plants, 2021, 10(8): 1567.

[15] Li S. Bencao Gangmu - Grass Part Three: Fifty-six Species of Fragrant Grasses: Peppermint.[Collection in Chinese]. Chinese Text Project. 2023. Available from: https://ctext.org/wiki.pl?if=gb&chapter=327

[16] Kalemba D, Matla M, Smetek A. Antimicrobial Activities of Essential Oils. In: Patra AK, editor. Dietary Phytochemicals and Microbes [Internet]. Dordrecht: Springer Netherlands, 2012, 157-183. Available from: https://doi.org/10.1007/978-94-007-3926-0_5

[17] de Sousa AAS, Soares PMG, de Almeida ANS, et al. Antispasmodic effect of Mentha piperita essential oil on tracheal smooth muscle of rats. J Ethnopharmacol, 2010, 130(2): 433-436.

[18] Jain D, Pathak N, Khan S, et al. Evaluation of cytotoxicity and anticarcinogenic potential of Mentha leaf extracts. Int J Toxicol, 2011, 30(2): 225-236.

[19] Samarth RM, Samarth M, Matsumoto Y. Medicinally important aromatic plants with radioprotective activity. Future Sci OA, 2017, 3(4): FSO247.

[20] Sarkic A, Stappen I. Essential Oils and Their Single Compounds in Cosmetics—A Critical Review. Cosmetics, 2018, 5(1): 11.

[21] Zhao Y, Pan H, Liu W, et al. Menthol: An underestimated anticancer agent. Front Pharmacol, 2023, 14: 1148790.

[22] Anwar F, Abbas A, Mehmood T, et al. Mentha: A genus rich in vital nutra-pharmaceuticals—A review. Phytother Res, 2019, 33(10): 2548-2570.

[23] Taheri J B, Azimi S, Rafieian N, et al. Herbs in dentistry. Int Dent J, 2020, 61(6): 287-296.

[24] Wu Z, Tan B, Liu Y, et al. Chemical Composition and Antioxidant Properties of Essential Oils from Peppermint, Native Spearmint and Scotch Spearmint. Molecules, 2019, 24(15): 2825.

[25] Zhao H, Ren S, Yang H, et al. Peppermint essential oil: its phytochemistry, biological activity, pharmacological effect and application. Biomed Pharmacother, 2022, 154: 113559.

[26] Bharate S S, Bharate S B. Modulation of Thermoreceptor TRPM8 by Cooling Compounds. ACS Chem Neurosci, 2012, 3(4): 248-267.

[27] Jimenez I, Prado Y, Marchant F, et al. TRPM Channels in Human Diseases. Cells, 2020, 9(12): 2604.

[28] Kamatou GPP, Vermaak I, Viljoen AM, et al. Menthol: A simple monoterpene with remarkable biological properties. Phytochemistry, 2013, 96: 15-25.

[29] Loolaie M, Moasefi N, Rasouli H, et al. Peppermint and Its Functionality: A Review. Arch Clin Microbiol, 2017, 8(4:54): 1-16.

[30] Leffingwell J. Cooling Ingredients and Their Mechanism of Action. In: Maibach H, editor. Handbook of Cosmetic Science and Technology, Third Edition [Internet]. CRC Press, 2009, 661-675. Available from: http://www.crcnetbase.com/doi/10.1201/b15273-66

[31] Tanveer M, Wagner C, ul Haq MI, et al. Spicing u

Downloads

Published

2025-05-10

Issue

Vol. 2 No. 1 (2025)

Section

Research Article

DOI:

https://doi.org/10.61784/jcs3004

How to Cite

Jasper Hoi Chun Luong, Io Hong Cheong, XueFeng Zhang, Zisis Kozlakidis, Hui Wang. Components Of Peppermint And Its Applications. Journal of Chemistry Science. 2025, 2(1): 18-28. DOI: https://doi.org/10.61784/jcs3004.