Vol. 2 No. 1 (2024)

Research Article

• APPLICATION OF RAPID DETECTION TECHNOLOGY IN FOOD HEAVY METALS

  Jon G. Sapp^*

  Published: 2024-01-01 | DOI: https://doi.org/10.61784/jtls240129

  23-28

  • PDF

• THE ROLE AND DEVELOPMENT PROSPECTS OF FOOD SCIENCE AND ENGINEERING DISCIPLINES

  Andrew Douglas^*

  Published: 2024-01-01 | DOI: https://doi.org/10.61784/jtls240128

  19-22

  • PDF

• THE ROLE OF METABOLOMICS IN FOOD SCIENCE AND ENGINEERING

  Scott Wernegreen^*

  Published: 2024-01-01 | DOI: https://doi.org/10.61784/jtls240127

  12-18

  • PDF

• SOURCE ANALYSIS OF SULFUR DURING THIOSIDE BIOSYNTHESIS

  Nicole Reid^*

  Published: 2024-01-01 | DOI: https://doi.org/10.61784/jtls240126

  6-11

  • PDF

• EFFECT OF LOW-TEMPERATURE AND LONG-TERM HEATING ON MEAT TENDERNESS

  Thomas Carey^*

  Published: 2024-01-01 | DOI: https://doi.org/10.61784/jtls240125

  1-5

  • PDF