Vol. 2 No. 3 (2025)

Published: 2025-06-25

Research Article

THE ISSUES OF ACCOUNTING RECOGNITION AND MEASUREMENT OF PUBLIC DATA ASSETS

ZhenNan Li^* , MeiTing Shu

Published: 2025-10-18 | DOI: https://doi.org/10.61784/ssm3064

83-93
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HOW CHARACTER FLAWS IN DEUTERAGONISTS AMPLIFY THE CHARACTER ARC OF PROTAGONISTS: VINCE GILLIGAN’S REVOLUTIONARY APPROACH TO CHARACTER DEVELOPMENT

TiTan Zhong^*

Published: 2025-10-17 | DOI: https://doi.org/10.61784/ssm3063

79-82
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EVALUATING THE EFFECTIVENESS OF A PROJECT MANAGEMENT EDUCATIONAL TRAVEL IN HONG KONG REGION: AN APPLICATION AND VALIDATION OF THE KIRKPATRICK’S FOUR-LEVEL MODEL

TingTing Zheng , ZiChen Wang^*

Published: 2025-10-13 | DOI: https://doi.org/10.61784/ssm3062

75-78
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THE CONSTRUCTION PATH OF UNIVERSITY INNOVATION AND ENTREPRENEURSHIP PLATFORMS FROM THE PERSPECTIVE OF CHINA-ASEAN COOPERATION

Bin Li^* , ZiRou Wen , TingTing Pan , YiLu Huang

Published: 2025-09-10 | DOI: https://doi.org/10.61784/ssm3060

64-74
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AUTODETECT: AN ACTOR-CRITIC REINFORCEMENT LEARNING FRAMEWORK FOR FINANCIAL FRAUD DETECTION

Emily Yip , Thomas Lau , Patrick Ho^*

Published: 2025-08-15 | DOI: https://doi.org/10.61784/ssm3059

55-63
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INTERNAL CONTROLS, GOVERNANCE STRUCTURES, AND FINANCIAL RISK: A TRIADIC ANALYSIS IN LISTED COMPANIES

JiaRui Li^*

Published: 2025-07-24 | DOI: https://doi.org/10.61784/ssm3058

51-54
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COORDINATED DEVELOPMENT OF CROSS-BORDER E-COMMERCE INDUSTRY AND STRATEGIC EMERGING INDUSTRIES IN JIANGXI PROVINCE

Hui Wang^* , Lei Zhao

Published: 2025-07-22 | DOI: https://doi.org/10.61784/ssm3057

42-50
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RESHAPING THE COMPETENCY STRUCTURE AND TRANSFORMING THE CULTIVATION MODEL OF SCIENTIFIC AND TECHNOLOGICAL TALENT IN THE ERA OF ARTIFICIAL INTELLIGENCE

JiaQi Zhang^*

Published: 2025-07-10 | DOI: https://doi.org/10.61784/ssm3056

31-41
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THE IMPACT OF DIGITAL MERGERS AND ACQUISITIONS ON TOTAL FACTOR PRODUCTIVITY UNDER THE CULTIVATION OF NEW QUALITY PRODUCTIVITY

ShuRong Yan^* , ZhongBao Zhou

Published: 2025-06-27 | DOI: https://doi.org/10.61784/ssm3055

19-30
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HEALTHY ‘FOOD’ IN GOOD, FAT REDUCTION NEW TREND- ‘HEALTHY LOW-CALORIE DIET’ UNDER THE BACKGROUND OF GUANGXI BASED ON THE YOUNG GROUP OF LOW-FAT SNACKS CONSUMPTION INTENTION INVESTIGATION AND INNOVATION STRATEGY ANALYSIS

SiYu Huang^* , YuFeng Yao , ZhiJie Zhang , YunLi Zhou , LiQi Tan

Published: 2025-06-25 | DOI: https://doi.org/10.61784/ssm3054

1-18
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