Author(s)

Jasper Hoi Chun Luong¹, Io Hong Cheong^2*, XueFeng Zhang³, Zisis Kozlakidis⁴, Hui Wang²

Affiliation(s)

¹Department of Microbiology and Immunology, University of British Columbia, Vancouver V6T, British Columbia, Canada.

²State Key Laboratory of Systems Medicine for Cancer, Centre for Single-Cell Omics, School of Public Health, Shanghai Jiao Tong University School of Medicine, Shanghai 200025, China.

³Associacao Médica Internacional de Macau, Taipa, Macau, China.

⁴International Agency for Research on Cancer, World Health Organization, Lyon, France.

Corresponding Author

Io Hong Cheong

ABSTRACT

Peppermint (Mentha x piperita L.) is a globally cultivated hybrid mint known for its essential oil, which is rich in volatile organic compounds, particularly menthol. This essential oil is widely utilized across various industries, including food, cosmetics, and medicine, owing to its therapeutic properties such as analgesic, antispasmodic, and antimicrobial effects. The flavor profile of peppermint enhances numerous culinary applications, while its medicinal benefits have made it a staple in traditional and modern herbal remedies. However, the presence of volatile components raises concerns regarding potential allergens, necessitating caution in its use, especially among sensitive individuals. Understanding both the benefits and risks associated with peppermint is crucial for safe and effective applications in consumer products and therapeutic settings. This abstract highlights the significance of peppermint in diverse fields while addressing the need for awareness regarding its allergenic potential.

KEYWORDS

Peppermint; Essential oil; Benefits and risks

CITE THIS PAPER

Jasper Hoi Chun Luong, Io Hong Cheong, XueFeng Zhang, Zisis Kozlakidis, Hui Wang. Components of peppermint and its applications. Journal of Chemistry Science. 2025, 2(1): 18-28. DOI: https://doi.org/10.61784/jcs3004.

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