Author(s)

Ajay Kumar

Affiliation(s)

School of Biochemistry, University of Delhi, South Campus, New Delhi, India.

Corresponding Author

Ajay Kumar

ABSTRACT

Food safety and consumer health interest breathing phase has attracted widespread attention from all walks of life. Main factors affecting food safety One of the reasons It is a food contamination problem. There are many types of food contaminants that have been discovered, but the harm is different. Rapid, sensitive and accurate detection of food contaminants is the guarantee important means of food safety. The detection method using nanogold technology has the characteristics of simple preparation, convenient operation, high sensitivity and specificity. Meet the testing requirements for contaminants in food. This article reviews the research progress of nanogold in this area, and discusses the broader research and development of nanogold. Prospects for application prospects.

KEYWORDS

Gold nanoparticles; Food contaminants; Detection methods; Progress; Overview

CITE THIS PAPER

Ajay Kumar. Research progress of gold nanoparticles in detection of food contaminants. Journal of Trends in Life Sciences. 2023, 1(2): 1-4. DOI:10.61784/jtls231222.

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