Author(s)

Shujian Lu^{1, 2}, Sijia Cheng³

Affiliation(s)

¹ Graduate School, Anhui University of Technology, Ma'anshan 243002, Anhui, China；

² Nanma Intelligent Manufacturing Research Institute Co.,Ltd, Ma'anshan 243000, Anhui, China；

³ School of Foreign Languages, Anhui University of Technology, Ma'anshan 243002, Anhui, China.

Corresponding Author

ABSTRACT

Health education about food safety is an important part of college education, but the reality is not optimistic. Currently, the health education about food safety for college students is just a formality with arbitrary content, which is an embarrassing situation and has an unsatisfying effect. Due to the lack of education laws and regulations, the main subject and responsibilities of health education about food safety for college students are not clear. In addition, due to the allocation of teaching resources, administrators in colleges and universities are unable to pay due attention to the health education about food safety for college students, which leads to the lack of system, pertinence and initiative. Therefore, it is necessary to explore the responsibility mechanism, education mechanism and methods on the basis of defining the content of health education about food safety for college students, so as to form a scientific and effective education model about food safety for college students.

KEYWORDS

College students; Health education about food safety; Path construction.

CITE THIS PAPER

Lu Shujian, Cheng Sijia. Path construction of health education about food safety for college students. Eurasia Journal of Science and Technology. 2019, 1(2): 33-38.

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