Author(s)

Andrew Douglas

Affiliation(s)

University of Hawaii, Honolulu.

Corresponding Author

Andrew Douglas

ABSTRACT

With the continuous improvement of China's economic level, people's quality of life has also been rapidly improved, which has put forward higher requirements for food safety and quality, and more and more attention has been paid to the field of food science and engineering. The discipline of food science and engineering has a long history and is closely related to people's daily lives. Its development is of strategic significance to the sustained and healthy development of our country's national economy. This article explains the important role and development prospects of food science and engineering disciplines based on work experience, with a view to providing reference for other workers.

KEYWORDS

Food science and engineering; Education; Development trends

CITE THIS PAPER

Andrew Douglas. The role and development prospects of food science and engineering disciplines. Journal of Trends in Life Sciences. 2024, 2(1): 19-22. DOI: 10.61784/jtls240128.

REFERENCES

[1] Wang Yuting, Wang Mingming. A brief analysis of the strategic role and development trends of food science and engineering. Science, Technology and Economics Tribune, 2018(26):165.

[2] Wang Shaoyun, Rao Pingfan. A brief analysis of the strategic role and development trends of food science and engineering disciplines. Fujian Textile, 2011(3):40-44.

[3] Fang Ting, Yu Yahui, Zeng Shaoxiao, et al. Exploration and research on the training model of innovative applied talents - taking food science and engineering as an example. Food Industry, 2019(1): 298-300.

[4] Zhou Wei, Zhang Junhong, Geng Lijing. Investigation on the current situation of life planning of undergraduates majoring in food science—taking the School of Food Science and Engineering of Jinzhou Medical University as an example. Food Science and Technology and Economics, 2018(9):102-106 .

[5] Xing Changrui, Wang Jing, Hao Yining, et al. Reform and practice of virtual simulation teaching model of "Food Chemistry Experiment". Food Science and Technology and Economics, 2018(2):116-118.

[6] He Guidan, Chen Shanshan, Shi Jing. Research on laboratory safety management of food science and engineering majors in colleges and universities. Contemporary Educational Practice and Teaching Research, 2018(1):88-89.

[7] Ma Haile. Research and practice on using multi-disciplinary intersection to improve the innovation ability of food subject students. Food and Machinery, 2017(9):213-215.

[8] Xie Wenpei, Yi Xiangqian, Qi Jing, et al. Preliminary study on the construction of activity teaching model for food science and engineering majors. Light Industry Science and Technology, 2017(9):181-182.

[9] Hao Jiming, Zhang Jing, Deng Chujin, et al. Exploration of scientific research laboratory management in colleges and universities - taking the food science and engineering discipline of Guangdong Ocean University as an example. Agricultural Products Processing (Journal), 2014(18):86 -88.

[10] Tan Liping. "Tenth Five-Year Plan" Grain Science and Technology Planning and Grain Discipline Major Structure Adjustment. Grain Science and Technology and Economics, 2002(5):24-25.