Author(s)

Roda Colliva

Affiliation(s)

Department of Pharmaceutical Sciences, University of Bologna, 40126, Bologna, Italy.

Corresponding Author

Roda Colliva

ABSTRACT

In the new stage of food in my country, from the perspective of the development and current situation of rapid detection technology of pathogenic bacteria, this article systematically introduces the technology and methods of rapid detection of pathogenic bacteria, including the use of molecular biology, immunology and biochemistry. technical means. In recent years, my country has entered a new stage in the food field. Research on rapid detection of pathogenic bacteria has introduced genetic manipulation. These technical means have greatly promoted the development of rapid detection technology for pathogenic bacteria in food in my country's new stage.

KEYWORDS

New stage; Pathogenic bacteria; Rapid detection technology; Microorganisms

CITE THIS PAPER

Roda Colliva. Current state of advancements in rapid detection technology for pathogenic bacteria in food. Journal of Trends in Life Sciences. 2024, 2(2): 1-2. DOI: 10.61784/jtlsv2n220.

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