Aim&Scope

Journal of Biotechnology and Food Science (JBFS)(Online ISSN: 3078-7297) is an interdisciplinary, peer-reviewed journal that publishes high-quality research on the application of biotechnology to food science and technology. The journal aims to provide a platform for the latest advancements in the use of biotechnological innovations to improve food production, preservation, safety, and quality. We invite research that explores the integration of biological and technological approaches in addressing the challenges of modern food systems, with a focus on sustainability, health, and innovation.

The journal seeks to publish original research, reviews, case studies, and short communications that explore a wide range of topics at the intersection of biotechnology and food science. These include, but are not limited to:

Food biotechnology and genetic modification of crops

Fermentation and microbial applications in food processing

Enzyme technology in food production and processing

Functional foods, nutraceuticals, and food supplements

Advances in food safety, quality control, and preservation techniques

Molecular food diagnostics and biomarkers

Bioprocess engineering in food production

Waste management, biofuels, and circular economy in the food industry

Biotechnology for sustainable food production and environmental impact reduction

Nanotechnology and food packaging innovations

Consumer acceptance and regulatory issues related to food biotechnology