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Journal of Biotechnology and Food Science
Journal of Biotechnology and Food Science
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About the Journal
Journal of Biotechnology and Food Science (JBFS) is an international peer-reviewed, open access journal.
Current Issue
Vol. 2 No. 1 (2025)
Published:
2025-01-07
Research Article
HISTORY OF ALCOHOLIC BEVERAGES USE IN TRADITIONAL MEDICINE IN CHINA
Jasper Hoi Chun Luong , Zisis Kozlakidis , Io Hong Cheong
*
, Hui Wang
Published: 2025-12-25
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DOI: https://doi.org/10.61784/jbfs3007
33-36
PDF
INTEGRATION OF IOT AND ARTIFICIAL INTELLIGENCE FOR AUTOMATED FOOD HAZARD MONITORING
Tomasz Kowalski
*
Published: 2025-06-16
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DOI: https://doi.org/10.61784/jbfs3006
27-32
PDF
THE PREVALENCE AND INCIDENCE OF VIBRIO CHOLERAE IN THE WELL WATER OF BILLE KINGDOM, RIVERS STATE
Okwelle A A
*
, Amadi-Ikpa , C N , Eleki , E.
Published: 2025-01-15
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DOI: https://doi.org/10.61784/jbfs3004
22-26
PDF
ANALYZING CASSAVA MEAL (EBA) AS AN EFFECTIVE MEAL IN TACKLING UNDERWEIGHT PROBLEMS IN AFRICA
Ifeoma Sharon Onyeogo
*
Published: 2025-01-09
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DOI: https://doi.org/10.61784/jbfs3003
17-21
PDF
MICRONUTRIENT DEFICIENCIES AND IMMUNE DYSREGULATION IN HIV: EXPLORING DIETARY INTERVENTIONS FOR IMMUNE RESTORATION AND LONG-TERM HEALTH OUTCOMES
Joshua HK. Banda
*
Published: 2025-01-07
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DOI: https://doi.org/10.61784/jbfs3005
1-16
PDF
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